This Tofu Matar Masala recipe is a take on the classic and very popular North Indian dish – Matar Paneer. Matar Paneer Gravy one of the popular paneer recipes from Punjab. The combination of peas and soft paneer (cottage cheese) in mildly spicy tomato gravy is a perfect lunch […]
Whole Green Moong Dal With Spinach is a healthy dish made from Lentils (Dal) & Spinach (Palak). This delicious recipe is made with onions, tomatoes, ginger-garlic paste, and tempered with basic Indian spices. This whole green moong dal is one such curry which has only a few spices and […]
Juicing isn’t exactly difficult, but if you want to get the most out of your citrus fruit and your money – as possible, here are a few kitchen tricks to make sure you never waste any. Fresh juices are packed with soluble fiber, vitamins, and minerals that are […]
I love it when my house is filled with the scent of something baking. Weekends are the perfect time to create a new recipe, and maybe even make something that you can enjoy throughout the week ahead. These super healthy, moist, and tasty Oats Chocolate Brownies are perfect for weekend […]
Fresh garlic powder is great way to sprinkle on a kick of savory flavor to any dish. Making homemade garlic powder at home is super easy and it will taste so much better than the commercial version. Homemade garlic powder is actually a great, because it’s 100% pure […]
Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. The most popular use for this spice is as a pizza or pasta topping as well as in tomato sauce. It is also used in pickling, […]
This eggless rich and moist Zucchini cake is my favorite way to eat vegetables. The zucchini makes the cake so moist you would never even know there is a vegetable in it. This cake is not only egg-free but also contains no all-purpose flour or maida and uses oil instead […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
