Mango Rice Phirni – Summer Dessert

Mango Rice Phirni With Leftover Rice – Dessert Yesterday I shared a recipe of phirni with leftover rice. Today I am sharing another phirni recipe but with the twist of mango flavor. Ingredients: Cooked Rice – 1 cup Milk – 2 cup Sugar – 1/4 cup Fresh Mango Puree – 1 cup Cardamom powder – 1 tsp…

Lemon Rice – Perfect Lunch Recipe

Lemon rice is one my favorite dish. It’s quick, hassle-free and also makes a great lunch box option. You can make lemon rice with freshly cooked rice or leftover rice. Ingredients: Leftover cooked rice – 1 cup Juice of one lemon Salt to taste Tempering: Oil – 1 tbsp Rai – 1/2 tsp Channa Daal…

Rice Phirni With Leftover Rice – Dessert

Rice Phirni With Leftover Rice – Dessert Phirni is a creamy and grainy dessert made with rice, milk, nuts. Coarse soaked rice cooked in milk, sugar and cardamom powder till thick. Garnished with pistachios. Today I am sharing a recipe of phirni with leftover rice. It very easy and ready within 20 minutes.     Ingredients:…

Masala Tea in three different ways

Masala tea is one the best beverages to enjoy anytime. It is made by brewing black tea with a mixture of aromatic spices and ginger. There are many versions of this Tea – milk masala tea, black masala tea, and lemon masala tea. Lemon Masala Tea is my Favorite.     Tea With Milk  Ingredients :…

Homemade Tea Masala

Homemade Tea Masala A pinch of spices makes chai a lot more interesting. Here is a simple homemade tea masala recipe with very few ingredients. Ingredients : Cloves – 2 tbsp Green cardamoms- 1/4 cup Black pepper – 1 & 1/2 tbsp Cinnamon – 4 medium size stick Fennel – 1/8 cup Method : Dry…

Pumpkin Capcicum Sabzi – Lunch or Dinner Recipe

There are many ways pumpkin can be incorporated into your diet. It can be desserts like pumpkin halwa, soups, salads, or even bread. Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Amazing combination of Tri-Color capsicum with pumpkin is a perfect lunch or dinner recipe….

Bhindi Do Pyaza – Lunch or Dinner Recipe

Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner. Ingredients : Bhindi ( chopped lengthwise) -250 gms Onions ( chopped lengthwise)- 2 big Finely chopped ginger – 1 inch Finely…

Chocolate Milk Powder Cake – No Egg, No Butter, No Maida

Chocolate Milk Powder Cake is a perfect with evening tea. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of walnuts. Ingredients : Whole Wheat Flour – 1 cup Milk powder – 1/2 cup Cocoa powder – 4 tbsp Oil – 1/4 cup…

Tangy Upma with Leftover Chapatis or Roti – Evening Snacks

Tangy Upma with Leftover Chapati- Evening Snack Ingredients : Chapati- 4 ( grind into coarse powder ) Finely chopped onion – 1 Finely chopped coriander – 1/4 cup Finely chopped garlic – 2 Haldi – 1/4 tsp Red chili powder – 1/2 tsp Channa masala – 1/2 tsp Rai – 1/4 tsp Urad daal –…

How to cut Pepper or Capsicum?

Kadhai paneer, paneer tikka or sweet corn capsicum. Capsicum is mostly used in our Indian cooking. But sometimes visual presentation of foods is often neglected. Does presentation and appearance matters ??? YES ! It totally matters! Presentation and appearance change the way how you feel about the food and whether or not it is appealing…

Tangy Tasty Idlli Upma – Perfect Evening Snack

Tangy Tasty Idli Upma with leftover Rava Sprouts Idli – Perfect Evening Snack Amazing Tea Time Snack Ingredients : Rava Sprouts Idli ( Leftover) – 8 ( Cut into 4 pieces ) Finely chopped onion – 1 Finely chopped tomato – 1 Finely chopped coriander – 1/4 cup Haldi – 1/4 tsp Red chili powder – 1/2…

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Aam Panna or Raw Green Mango Cooler   Aam Panna is a tangy summer drink made with raw mango, sugar, and with few spices. Aam Panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too. Ingredients: Raw mango – 2 medium size Sugar – 1/2 cup Mint leaves –…