Happy Holi To All In our country food is the soul of all festivals. Holi Festival, in particular, has more cultural significance than religious and this festival of colors is known for traditional recipes, tasty snacks, and yummy sweets. I have already posted Gujiya, Non-Fried Bread Pakoras, Masala […]
Recently I shared two different cake recipe with no sugar, maida (a.k.a. all-purpose flour), or butter – Whole Wheat Carrot Dates Walnut Cake & Eggless Whole Wheat Jaggery Fruit Cake. Today I am sharing another super healthy cooker cake recipe – Whole Wheat Date Jaggery Walnut Cake. This cake is […]
Whole Wheat Pancake is a great recipe for breakfast. These are delicious, soft and very easy to make. It tastes great with homemade chocolate syrup, fresh blueberries, and chopped dry fruits. I replaced all purpose flour with whole wheat flour and it tastes great. My son Reyansh loved it. […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
