Popularly known as “Elaichi” in Hindi, “Aelakka” in Malayalam, “Elakkai” in Tamil, “Yelakulu” in Telugu, “Yalakki” in Kannada, “Ilaychi” in Gujarati, “Hrdaya roga” in Nepali and “Huba alhal” in Arabic – Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae. Called the Queen of […]
Think of a healthy and quick Indian breakfast to kickstart your day. Poha is probably going to be one of the option to come to your mind. Poha is my one the favorite breakfast. It’s easy to make and it tastes delicious. I always try to make a different variety of poha […]
Honey and Cinnamon are two natural ingredients with multiple health benefits. When it comes to choosing a sweetener, as a source of vitamins and minerals, honey is a good option, especially when compared to regular sugar. Honey helps boost and speed up the metabolism which helps the body […]
The sweet aroma and warm taste of cinnamon make a very unique spice for cooking or baking. Cinnamon is loaded with powerful antioxidants, such as polyphenols. It helps the body fight infections and repair tissue damage. You can use cinnamon powder in baking or in soups even in teas. It can also […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
