Uttarakhand is the land of sublime natural beauty and serene spirituality with beautiful green mountains that you can’t miss it. When I was a kid, I used to visit my grandfather’s place (Pithoragarh, Uttarakhand) in summer vacations. It was 10-12 hours of journey by bus from Chandigarh. At […]
Snoeptomaatjes are known as snack tomatoes in Holland. Snack tomatoes are baby plum tomatoes in all sorts of different colors that are sold in a convenient snack package in the supermarket in Holland. They have a sweet taste and a lot of juice. No wonder they are considered the […]
Poha which is also known as flatted rice or beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast. Poha with onions, carrot, peas, sprouts, and seasonings like chilies, lemon, and curry leaves make up a tasty […]
Shaahi Paneer is easy to make lunch or dinner recipe that can be prepared for special occasions and festival. This is a North Indian recipe is the perfect dish for home parties and can be enjoyed with roomali roti, butter naan. This recipe cooked using paneer, onion, fresh […]
Kundru is also known as tindora or ivy gourd. Ivy gourd is a storehouse of a range of vitamins and minerals. Apart from that it also offers a decent amount of protein and fibers. Kundru Sabzi is a perfect lunch recipe. It’s easy and ready within 20 minutes. Kundru […]
Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using “sooji” or rava, whole wheat flour, curd, beetroot and “Rooh Afza”. Rooh Afza is the “summer drink of the east” because of its properties of cooling effect are enduring, which gives freshness and energy in very hot summer. […]
This Diwali try is halwa with a healthy twist. Beetroot rava halwa is a delicious dessert made with sooji or rava and beetroot. Beetroot or chukandar in Hindi is one of the wonderful vegetables which have lots of benefits. Beetroot is one my favorite vegetable and I never missed […]
Kala chana salad is delicious, low in fat, filling and healthy as well. This salad recipe is prepared using boiled kala chana mixed with chopped onions, green chilies, fresh coriander, and Sungold Kiwi. The salad tastes tangy due to the Sungold Kiwi – Zespri Sungold kiwifruit has a smooth, […]
Kadhi is regular in my home and always been my favorite comfort food. Kadhi is a spicy yogurt based curry and it is a North Indian dish. It is made from slightly sour curd, besan known as chickpea flour with some Indian spices and usually accompanied with vegetable […]
This sugarfree fruit chutney or dip is richly flavored with panch phoran. While jaggery balances the tartness of kiwi and makes chutney very pleasant to the palate. This chutney pairs beautifully with hot stuffed parathas or pooris. Panch Phoran literally means “five spices.” It is a spice blend […]
Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days. Green Raw Mango Coriander Chutney Ingredients: Green Raw Mango – 1 medium […]
Eggless Cherry Orange Cake is a moist and delicious fruit cake. It could also be called a Whole Orange Cake because the entire orange (peel, juice, and pulp) is used. It is perfect served with a warm cup of tea or coffee. In Orange cake generally, we use juice or zest of […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
