Tuesday Tip | How to make Roasted Cumin Powder ? | Two Methods – Pan and Microwave Method | Bhuna Jeera Powder
In Indian dishes, frying whole cumin seeds (referred to in Indian cuisine as the tadka, the tempering of spices before preparing a dish) allows the flavor of cumin to infuse the cooking oil. Cumin seeds are traditionally used in tempering and as a flavor-enhancing spice base for curries. Roasted cumin […]