Spinach Broccoli Peas Curry is a healthy combination of fresh green leafy spinach and broccoli, green peas made into a curry. The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish. Spinach is my favorite green veggie […]
In Punjab, kadhi is a simple, quick meal. Made from besan (chickpea or gram flour) to thicken the consistency, and adding pakoras, it is eaten with either long-grain basmati rice or, more commonly, with a roti. There are several variations of this food that can be found in states such as […]
Palak Matar Paneer is a quick and easy lunch or dinner recipe made with spinach, cottage cheese (paneer), fresh green peas (matar). Palak matar paneer served with hot chapati or plain rice is a divine combination. Palak Matar Paneer – Green Vegetable Curry Ingredients: Cubed Fresh Paneer – […]
Shaahi Paneer is easy to make lunch or dinner recipe that can be prepared for special occasions and festival. This is a North Indian recipe is the perfect dish for home parties and can be enjoyed with roomali roti, butter naan. This recipe cooked using paneer, onion, fresh […]