Have day old bread you want to use ? This cake recipe is a great way to use up leftover bread. To prepare this cake I used leftover bread and instead of flour I used Rava. This is the first time I tried this recipe and it turned […]
Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake – A golden sunshine color, soft and spongy cake recipe made with custard powder. It is perfect served with a warm cup of tea or coffee. Custard powder is mainly used to make dessert recipe […]
This eggless rich and moist Zucchini cake is my favourite way to eat vegetable. The zucchini makes the cake so moist you would never even know there is a vegetable in it. This cake is not only egg free but also contains absolutely no all purpose flour or […]
True friendship doesn’t care whatever comes between the bond of friendship if it is an ocean or millions of miles but gets stronger even from previous. Best friends will remain BFF and there is no excuse even distance or something else to continue with the real caring. We […]
Semolina, sooji or rava is a versatile ingredient and easy to cook with. It is used as a battering ingredient in many Indian dishes, and it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rava ladoo. This chocolate cake […]
Pumpkin cake is the perfect dessert for fall. It is spiced, moist and perfect with a cup of coffee or tea for breakfast or afternoon snack. This cake is packed with whole grains, fresh pumpkin flavor, and spiced with little cinnamon powder. Adding whole wheat flour in baking […]
Prepare the best and easy, quick and delicious Vanilla Sponge Cake with milk powder. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour. Sprinkled some sunflower, melon, sesame seeds for the crunchiness and healthy tea time treat is ready. I baked this […]
This Vegan Beetroot Choco Nuts Cake is a moist, fluffy cake all because of one very special ingredient: Beetroot. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. Beetroot contains valuable nutrients that may help lower your blood pressure, fight cancer […]
Chocolate and coconut are one of the best dessert flavor combinations and it reminds me of a taste of Bounty chocolate. I made this cake for my friends ( My Dutch language class), it was a huge hit. The texture of this choco coconut cake is a fine […]
Coconut is commonly used as ingredients in a variety of recipes. Its white, fleshy part is used to prepare various dishes like ice cream, cookies, cakes. It is also used to make gravy for vegetarian and non-vegetarian dishes. In this cake recipe, I used desiccated coconut with whole […]
Malai cake is delicious, rich cake with a flavor of thick cream and it’s a perfect tea time partner. Creamy malai makes this cake so soft it just melts in the mouth. Cream refers to “MALAI” – It is a thick yellowish layer of fat and coagulated proteins that […]
Vanilla Cake With Curd is a unique cake made with very few ingredients. It’s eggless, fluffy, super moist cake. You can have a warm slice of homemade cake with a hot cup of tea. Eggless Vanilla Curd Cake – In Pressure Cooker Ingredients : Whole Wheat Flour – […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
