Summer is the season of mangoes – Raw or Ripe mangoes. Today I am sharing “Aam Ki Lauji or Raw Green Mango Lauji”. It is made with raw green mango with Gur or jaggery and spices. Seasoned with Panch Phoron adds amazing flavor to this chutney. Panch Phoron (also called panch […]
Vanilla Cake With Curd is a unique cake made with very few ingredients. It’s eggless, fluffy, super moist cake. You can have a warm slice of homemade cake with a hot cup of tea. Eggless Vanilla Curd Cake – In Pressure Cooker Ingredients : Whole Wheat Flour – […]
Tangy Sweet Chutney made with green mango and jaggery. This recipe is very easy and ready within 20 minutes. Jaggery also is known as Gur. The benefits of jaggery include its ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals. Raw […]
This sweet and sour chutney made with tart green grapes, black grapes, jaggery ( Gur), dates with some spices. This chutney has loads of goodness of dates and jaggery. As we know they both are super healthy. Grapes Dates Chutney – No Sugar Spread Ingredients : Chopped Grapes – […]
Kiwi has high levels of Vitamin C as well as Vitamins A, B1, B2, B3 and E. It’s also rich in Calcium, Iron, and Potassium and an excellent source of anti-oxidants and fiber. Kiwi Jam is an easy way to enjoy Kiwi all year round. Making your own Kiwi […]
Happy Easter To All Easter is a joyous occasion and that call for something sweet. This Coconut Carrot Cake will complete your Easter Menu. This cake made with whole wheat flour and the addition of carrots, roasted coconut adds a sweet, delicious flavor. Coconut lovers do try this yummy, it’s super […]
Loaded with chocolate chips, and nuts this is the ultimate Easter brownie – A Special treat for afternoon tea or dessert. It is made with whole wheat flour, choco powder. To add some crunch I sprinkled some roasted sunflower seeds and flaxseeds with more chocolate chips. It tastes delicious – Chocolate […]
Dry Kale Channa is one of my favorite prasad during Navratri. It is made with black chickpea (kale channa) with few spices. I made kale channa with sweet potatoes which makes this dish healthy and tasty. It goes well with hot pooris and halwa. Dry Kale Channa with Sweet […]
Navaratri, also spelled Navratri or Navarathri, is a nine nights Hindu festival, celebrated in the autumn every year. Thus, this is a nine-day or nine-night Hindu festival which is celebrated in the honor of the divine goddess Devi Durga. This Navaratri celebration happens two times a year. It’s […]
CCF tea means Cumin, Coriander, and Fennel Tea. It is a traditional Ayurvedic remedy. The three herbs are boiled to create a deliciously nurturing and digestively tea. It is low in calorie and also beneficial for improving metabolism in the body. Recipe for CCF tea is very simple. Ingredients: […]
Coriander-Cumin-Fennel Tea, or CCF Tea as it is lovingly called, is a traditional Ayurvedic remedy. It is one of the simplest and most famous formulas for detoxification, weight loss. It is prepared using three ingredients – cumin, coriander, and fennel. It is low in calorie and also beneficial for […]
A healthier variation to the everyday POHA is the red poha or brown poha, which is made from red rice. Brown poha is slightly coarser in texture as compared to white poha. Brown poha is rich in fiber, vitamin B, and minerals like calcium, zinc, iron, manganese, etc. Brown rice is also enriched with antioxidants […]
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