A big plate of fresh salad is always a good idea, especially if it includes my favorite avocados and cucumbers. This spicy salad is a perfect way to start the weekend. This easy and tasty salad comes together in no time and is full of flavor thanks to […]
Snoeptomaatjes are known as snack tomatoes in Holland. Snack tomatoes are baby plum tomatoes in all sorts of different colors that are sold in a convenient snack package in the supermarket in Holland. They have a sweet taste and a lot of juice. No wonder they are considered the […]
In Indian dishes, frying whole cumin seeds (referred to in Indian cuisine as the tadka, the tempering of spices before preparing a dish) allows the flavor of cumin to infuse the cooking oil. Cumin seeds are traditionally used in tempering and as a flavor-enhancing spice base for curries. Roasted cumin […]
This Tofu Matar Masala recipe is a take on the classic and very popular North Indian dish – Matar Paneer. Matar Paneer Gravy one of the popular paneer recipes from Punjab. The combination of peas and soft paneer (cottage cheese) in mildly spicy tomato gravy is a perfect lunch […]
These Zucchini Fries are easy to make, tastes great and they are so much healthier when baked in the oven. They are delicious and just melt in your mouth. They can be served as an appetizer, as a side dish, as an evening snack. Zucchini can be cooked in so many […]
Whole Green Moong Dal With Spinach is a healthy dish made from Lentils (Dal) & Spinach (Palak). This delicious recipe is made with onions, tomatoes, ginger-garlic paste, and tempered with basic Indian spices. This whole green moong dal is one such curry which has only a few spices and […]
Juicing isn’t exactly difficult, but if you want to get the most out of your citrus fruit and your money – as possible, here are a few kitchen tricks to make sure you never waste any. Fresh juices are packed with soluble fiber, vitamins, and minerals that are […]
Broccoli Carrot Oats Cutlets is a healthy, tasty, and soft yet crunchy cutlets made with broccoli, carrot, and oats for a perfect tea time snack. Serve it with kiwi coriander chutney and adrak elaichi wali chai or as an appetizer for your dinner parties or it can be a great afternoon snack […]
I love it when my house is filled with the scent of something baking. Weekends are the perfect time to create a new recipe, and maybe even make something that you can enjoy throughout the week ahead. These super healthy, moist, and tasty Oats Chocolate Brownies are perfect for weekend […]
Lasooni palak is a delicious curry recipe with a prominent flavor of sauteed garlic. This lasooni palak gravy recipe is very quick and easy to prepare. This looks very similar to palak paneer gravy but both the flavors are very different. For this recipe, you just need minced […]
Chocolate Peanut Butter Banana Cake is a moist chocolate cake with homemade peanut butter swirl and roasted peanuts on top. The cake is super moist with a strong banana flavor and a hint of peanut butter. This cake has the best combination – Peanut butter, Chocolate, and Banana. […]
Fresh garlic powder is great way to sprinkle on a kick of savory flavor to any dish. Making homemade garlic powder at home is super easy and it will taste so much better than the commercial version. Homemade garlic powder is actually a great, because it’s 100% pure […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
