Fresh turmeric is a bright orange root-like subterranean stem (aka a rhizome) known for powerful anti-inflammatory, antioxidant, and antibacterial properties. A member of the ginger family, it has been used in Indian Ayurvedic medicines for centuries to heal wounds, treat skin conditions, inflammations, and infections. Turmeric root has […]
Christmas is one of the most joyous festivals of the year, awaited by everyone, including children and grown-ups. The glittery decoration, gifts, cakes, delicious meals, Christmas carols, everything about the festival is just splendid. But above all it’s about the love, laughter and the precious time spent with […]
Coconut Chutney is a South Indian condiment made from freshly grated coconut and flavored with mustard seeds, dry red chilies, onions, curd, and tempering of fresh curry leaves. It is a perfect and must-have accompaniment to South Indian Dishes like Dosa, Idli, Vadas, Uttapam, etc. The main ingredient use […]
Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Whether you use an electric steamer, a bamboo steamer, or a microwaveable plastic bag or dish, steam vegetables will retain more texture, flavor, and nutritional value when you prepare them […]
Chocolate Peanut Butter Banana Cake is a moist chocolate cake with homemade peanut butter swirl and roasted peanuts on top. The cake is super moist with a strong banana flavor and a hint of peanut butter. This cake has the best combination – Peanut butter, Chocolate, and Banana. […]
Broccoli known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. When we think about green vegetables to include in our diet, broccoli is one of the foremost veggies to come […]
For thousands of years, drying was the only way to keep herbs from spoiling. It’s easy, inexpensive, and healthier than artificial flavoring methods because dried herbs do not contain chemical additives. Drying herbs is a great way to extend the flavor of a bountiful crop. It works best […]
Healthy Way To Start Your Day – Papaya Mango Milkshake This Mango Papaya Smoothie is a nutritious easy smoothie made with tropical fruits and canned coconut milk – it a nutrient dense tropical refreshing drink :). This Mango Papaya Smoothie is a getaway in a glass. I blend […]
Have some overripe bananas languishing in the fruit bowl? Put them to good use and bake this delicious and super moist tea time cake. The perfect cup of tea deserves the perfect partner and this Whole Wheat Banana Choco Cake is just perfect. Whole Wheat Banana Choco Cake is a delightful combination made […]
The roasted makhana namkeen made an amazing snack as they were light, crunchy and healthy. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. Usually, people consume it during their fasts or even use it as an ingredient in Indian cuisines or sweet dishes like kheer, raita or makhana cashew curry, […]
This Whole Orange Red Cranberry Cake is loaded with orange flavor and it’s perfect for brunch or dessert. It is a sweet, moist tea time cake and it’s very, very orangey. This delicious orange cake doesn’t get an orangey flavor from a little zest or from orange juice. The secret […]
Ripe bananas, dates, and milk give this no sugar tea time cake its tender, moist crumb and delicious, natural sweetness. Toasted sesame, flax seeds add an extra crunch and texture. Soft and moist eggless Whole Wheat Dates Banana Tea Time Cake is a perfect partner with a hot cup of […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
