I’m super excited to share this one with you. This carrot cake didn’t last long in our household and I’ll be making it again soon. This Cranberry Orange Carrot Cake is soft and moist is packed with carrots, lots of cranberries, dry fruits. Carrots are immeasurably beneficial for […]
Most people will be familiar with the bright yellow of dried, ground turmeric – a warm, earthy spice ubiquitous in commercially produced curry powders and an essential ingredient in Indian cuisine – in all its rich variants. What is less common is the fresh root of the turmeric […]
We get it 🙂 It’s hard to put into words just how much that special man in your life means to you. Whether it’s your dad, uncle, brother, grandpa — anyone who has been a father figure to you — you want to make sure you express your […]
My husband doesn’t like sugar at all but today is his birthday. So “Cake toh banta hai,” and guess it’s NO SUGAR cake. Cakes are a delight of all times. Nothing beats the flavor that cakes add to the celebration. They have and would always be one of […]
Curry fans, here’s an unusual vegetable combo that’s zingy, fragrant and a feast for the eyes : Tomato Beetroot Based Curry. I am huge fan of Beetroot. Beetroot contains valuable nutrients that may help lower your blood pressure, fight cancer and inflammation, boost your stamina, and support detoxification. The […]
Palak Paneer is a vegetarian dish from the Indian subcontinent, made with paneer or cottage cheese in a thick paste made with pureed spinach and seasoned with ginger, garlic, and other spices. This Tofu Spinach Recipe is exactly the same, the only difference is that I have swapped […]
Whenever I find cooking is becoming dull and boring, I buy beets. The bright red root vegetable is packed with fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C and its bright pink color adds a little color to my life and in my cooking as well. […]
Red, juicy and plump, tomatoes are an intrinsic part of our daily preparations. Be it soup, stews or chutney, a tinge of tomato can improve just about anything and add an inherent richness to the dish. It has become such a mainstay in our kitchen, that it is […]
Tofu Kali Mirch is a tasty & delicious dish prepared using tofu , pepper and onion-curd gravy. The dish is a beautiful blend of creamy gravy and the pungency of peppercorns. While onions add a traditional Indian flavour to the dish, the curd adds a sour taste. Once […]
Got a ripe banana or two sitting around? You’re in luck. Ripe and overripe bananas are a superhero. Because overripe bananas provide plenty of sweetness, you can get by with adding much less sugar. This bread is super moist made with whole wheat flour, oats flour, ripe bananas, […]
My morning is incomplete without adrak elaichi wali chai and the aroma of elaichi (green cardamom) and flavor of ginger. The aroma, flavor and taste of ginger is something I extremely fond of in my tea. Ginger also has a lot of health benefits. In India, the term […]
Besan Dhokla is one my favorite breakfast. Dhokla is a Gujarati recipe made using besan, baking soda or Eno, and tempered with curry leaves. This vegetarian snack is an ideal dish for occasions like kitty parties, family get together or picnic. It is protein-rich, healthy and very easy to […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
