How to cut Pepper or Capsicum?

Kadhai paneer, paneer tikka or sweet corn capsicum. Capsicum is mostly used in our Indian cooking. But sometimes visual presentation of foods is often neglected. Does presentation and appearance matters ??? YES ! It totally matters! Presentation and appearance change the way how you feel about the food and whether or not it is appealing…

How to make roasted fennel (sauf) powder?

Homemade Roasted Fennel ( Sauf ) Powder  Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Since fennel has diuretic properties, helps improve digestion and increases your rate of metabolism it is a great, natural way…

How to deseed a pomegranate in one minute?

Pomegranate is a great source of vitamins, especially vitamin A, C, E  as well as folic acid. It also has antioxidant and punicic acid, an omega 5 polyunsaturated fatty acid which is highly beneficial for cell regeneration and proliferation. Today I am sharing a tip – How to deseed a pomegranate quickly without staining your fingers…

How to “Pit Cherries” with binder clip?

All About Cherry  Wonderfully delicious, cherry fruit is packed with full of health-benefiting nutrients and unique antioxidants. They are available in a variety of colors – yellow, black, red. Cherries are one of the very low-calorie fruits. Nonetheless, they are the rich source of phytonutrients, vitamins, and minerals. Both sweet, as well as tart cherries, are…

How to make perfect Rectangular Shape Butter at home?

All About Homemade Butter Being grew up in Chandigarh, I have many Punjabi friends. Whenever I visit their home we used to eat hot gobhi paratha with homemade white butter. My mom also makes this butter. Homemade White Butter without any artificial colors or preservatives. Making butter at home is very easy and it tastes better…

How to make Khoya Or Mawa at home with milk powder ?

Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes Khoya or mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can use this homemade khoya or mawa for making…

How to make Homemade Oats Flour ?

All About Oats Oats are loaded with dietary fiber and have a range of healthy cholesterol-lowering properties. Oats are hailed as one of the easiest to use ingredients. They help thicken gravies, work as healthy substitutes to refined flours and grains. You can add oats flour into whole wheat flour and make oats roties. Here…

How To Peel & Slice Kiwi Fruit ?

How to peel and slice Kiwi fruit? Kiwi is little fuzzy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. For perfect slices of kiwi. You will need: A knife A spoon A chopping board Hold the kiwi fruit firmly on the chopping board and cut…

How to make Green Cardamom Powder?

Tuesday Tip How to make Green Cardamom Powder ? Elaichi or green cardamom is one of the most common spices seen in an Indian cooking. It is used in Indian sweet dishes like kheer or besan barfi,ice creams, and hot masala milk. It adds flavor and aroma to many rice dishes and vegetables. Best used…