Janmashtami fasting is incomplete without offering sweet prashad or bhog. Dhaniya panjiri is a traditional bhog or parshad recipe that is offered to Lord Krishna, especially on Janmashtami. The coriander panjiri recipe is prepared with powdered coriander seeds and roasted makhana with sugar and lots of dry fruits added to […]
Janmashtami is a widely celebrated festival by the devotees of Lord Krishna. Janmashtami falls on 11th August this year. It is said the Hindu God – Lord Krishna was born on this auspicious day. The festival is celebrated all over India with great enthusiasm and devotion. According to […]
Janmashtami (11 August 2020) marks the birth of Lord Krishna and this day is celebrated by Hindus with pomp and joy. Devotees observe fast and prepare amazing delicacies to offer to Lord Krishna. Kheer is one of the most popular recipes prepared on this day and served during the fast […]
Amazing combination of two vegetables – Beetroot and Carrot. Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is a colorful and tasty dessert with all of the goodness of both the vegetables. Made with grated beetroot simmered in milk, sugar, spiced with green […]
This Diwali try is halwa with a healthy twist. Beetroot rava halwa is a delicious dessert made with sooji or rava and beetroot. Beetroot or chukandar in Hindi is one of the wonderful vegetables which have lots of benefits. Beetroot is one my favorite vegetable and I never missed […]
Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. I have already posted some vegetable halwa recipes – Bottle gourd or Lauki […]
Rooh Afza Gulkand Firni is sweet, delicious with beautiful pink color. Roohafza and Gulkand give a unique flavor to the phirni. Coarse cooked rice cooked in milk, sugar and cardamom powder till thick. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. It’s a […]
Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin K, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or […]
Just with a few ingredients you can make this perfect sweet dish – Gajar Ka Halwa. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used low-fat milk powder instead of mava or khoya and its taste delicious. […]
Navaratri, also spelled Navratri or Navarathri, is a nine nights Hindu festival, celebrated in the autumn every year. Thus, this is a nine-day or nine-night Hindu festival which is celebrated in the honor of the divine goddess Devi Durga. This Navaratri celebration happens two times a year. It’s […]
Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. In this recipe, I have used leftover rice. You can also make this kheer with freshly cooked rice. Custard Rice Kheer With Leftover Rice | Dessert Recipe Ingredients:Cooked […]
Lapsi is a fabulous tasty dish made from broken wheat also known popularly as “dalia”. Lapsi is one of the favorite sweet dishes among the Gujaratis. It is specially made on festivals or auspicious occasions. Roasting the broken wheat in ghee gives the Lapsi a rich brown color, […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
