Got a ripe banana or two sitting around? Lets Bake. Ripe and overripe bananas are a superhero of whole-food, plant-based baking, keeping things moist while adding flavor and natural sweetness. Super ripe bananas and freshly grated carrots work best in this recipe. I swapped all-purpose flour with regular […]
Chocolate Strawberry Cake Recipe-chocolate cake with chocolate ganache, and sweet strawberries :). This is the BEST, SUPER EASY chocolate cake recipe 🙂 Chocolate lovers do try it . This Chocolate Yogurt Cake recipe is soft, tender and super moist thanks to yogurt, then finished with a rich chocolate […]
We love yogurt in the morning with granola, fruit, or both. We also love to plop it in smoothies or swirl it into hot cereal. But yogurt is also an excellent dairy to bake with. Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, […]
There’s something about the smell of baking bread that creates a feeling of comfort and cosiness – and the very act of making something with your hands can improve your mental health. There’s something about the smell of baking bread that creates a feeling of comfort and cosiness […]
I have been baking for the last ten years & still, it gives me joy and the opportunity to try out something new and fresh. Baking is about mixing the right ingredients in the right amount and bake at the right temperature for the correct duration. And with […]
When life gives you a lot of time to bake – Bake Cakes. At least that’s what I’ve been doing. This delicious, moist cake is the perfect twist to a spring classic. If you love carrot and coconut, you will wonder why you haven’t put these two things […]
Even after hitting those extra hours at the gym and eating healthy all the time makes you crave something sweet. Only a few can resist this temptation and go to their bed peacefully. But what if we told you that you don’t need to think much about the […]
Semolina, sooji or rava is a versatile ingredient and easy to cook with. It is used as a battering ingredient in many Indian dishes, and it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rava ladoo. This chocolate cake […]
Happy Holi To All In our country food is the soul of all festivals. Holi Festival, in particular, has more cultural significance than religious and this festival of colors is known for traditional recipes, tasty snacks, and yummy sweets. I have already posted Gujiya, Non-Fried Bread Pakoras, Masala […]
14 February yes, it’s Valentine Day. The Day of love but WE have one more special reason to celebrate. This day is more special for us because it is our son Reyansh’s 7th Birthday. This Choco Coffee Kit Kat Cake is perfect for this occasion because he loves GEMS. […]
Whole Wheat Walnut Cake with Brown Sugar – Tea Time Cake It’s a simple whole wheat flour cake, I just replaced white sugar with brown sugar. It has wholesome goodness, crunchiness of walnuts and pistachios. With very few ingredients you can make this super moist, delicious tea time cake. […]
Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas Whole Wheat Dates Dry Fruit Cake is a rich cake with the sweetness of dates and dry fruits, nuts. Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas Ingredients: Whole Wheat Flour – 1 cup Dates – […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
Mad About Cooking 