My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
The green moong daal sprouts contain a greater concentration of nutrients like Vitamin E, potassium, iron, phytochemicals, antioxidants, bioflavonoids, and protein. They also contain other nutrients like folic acid, zinc, niacin, riboflavin, copper and magnesium which are very good for hair. Awesome combination of sprouts and fruits with a tangy […]
Rava Dhokla is a light and healthy evening snack which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from […]
Beat the heat with this Watermelon Summer Cooler. Watermelon is a sweet, refreshing way to cool off in the summer. Watermelon is a summer fruit and it is a high water content. This makes it hydrating and helps you feel full in hot summers. The sweet, fresh taste of […]
Originally posted on Mad About Cooking:
Besan Dhokla is one my favorite breakfast. Dhokla is a Gujarati recipe made using besan, baking soda or Eno, and tempered with curry leaves. This vegetarian snack is an ideal dish for occasions like kitty parties, family get together or picnic. It…
Whole Wheat Choco Marble Cake is a delicious combination of vanilla and chocolate flavor with lots of choco chips. The secret of this super moist and delicious cake is – It has No Butter, No All Purpose Flour and No Egg which make this cake super healthy and […]
Rooh Afza Gulkand Firni is sweet, delicious with beautiful pink color. Roohafza and Gulkand give a unique flavor to the phirni. Coarse cooked rice cooked in milk, sugar and cardamom powder till thick. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. It’s a […]
Wood apple gives you a boost of energy in summers. The high protein content of the fruit also boosts the healing power of your body. Recently I posted some recipes with Woodapple – Woodapple Jam, Woodapple Summer Drink, and Whole Wheat Woodapple Cake. Today I am going to share a spicy […]
Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin K, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or […]
Originally posted on Mad About Cooking:
Wood apple, also known as “bael” in India, has loads of health benefits. Bael fruit has other names like wood apple, elephant apple, and monkey fruit. Its sweet pulp is filled with nutritious benefits. You can make wood apple juice, wood apple chutney…
Bael Fruit also is known as wood apple, elephant apple or monkey apple. It gets the name wood apple because of its hard wooden shell. Woodapple shells are tough, and the inside consists of a brownish pulp and small white seeds. The wood apple tree is native to India but […]
Bael Sharbat or Woodapple Cooler – Beat The Heat With Best Summer Drink Woodapple is also known as Bael Fruit. Bael fruit has other names like wood apple, elephant apple, and monkey fruit. Wood apple is an immune booster and fights against bacterial and viral infections caused by them. It is […]
Just with a few ingredients you can make this perfect sweet dish – Gajar Ka Halwa. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used low-fat milk powder instead of mava or khoya and its taste delicious. […]
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