Author Archives

Rupali Bhandari Karki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

Leftover Chapati Nachos – Healthy Snack

Best Out Of Leftover Chapati – Crispy yummy Nachos made with leftover chapati or roti. Roti/Chapati is a staple in our diet. Quite a few times roties/chapati are left. With leftover roties/chapati, you can make sweet or savory treat within a few minutes. Today I am sharing healthy nachos […]

Green Mango Rava Dhokla

Green mango rava dhokla is a tangy and little spicy dhokla made with rava, green mango, green chilli and it’s perfect for breakfast or evening snack. Rava which is also known as sooji or semolina. Rava is made up of durum wheat which means it keeps you full for a […]

Apple Jaggery Chutney – Healthy Chutney

A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices. A great accomplishment with parathas and chaats. Apples are extremely rich in important antioxidants, and dietary fiber. Whereas Jaggery is loaded with antioxidants and minerals. Apple Jaggery Chutney Ingredients […]

Homemade White Butter Or Makhan

Pure Homemade White Butter without any artificial colors or preservatives. Making butter at home is very easy and it tastes better than store one. You can have it over warm parathas or with simple warm toast. My Nani used to make this yummy white butter for me. I […]