Lauki channa dal curry is a good combination of lentil and vegetable. It is a healthy lunch recipe made with Lauki (bottle gourd) and channa daal (Split Bengal Gram). It is an easy and tasty recipe and goes well with steamed rice or parathas. It is rich in protein […]
Rupali Bhandari Karki
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
Lauki Shimla Mirch Sabzi is a simple and delicious sabzi made with lauki and capsicum and tangy tomatoes. I have used Tri color capsicum but you can use only green color capsicum too. Lauki is a versatile vegetable that can be used in preparing a variety of savory and sweet […]
All About Poori – Tuesday Tip Pooris are an important part of festive occasions. It is made with whole wheat flour, salt, rava. It can be paired with white channa gravy or Potato Paneer Pea Curry. Here are simple tips which help you to to make perfect Pooris. Here are […]
My first criteria when creating and testing a recipe is that it has to taste good as well as healthy. Being a mother and wife of fitness freak husband, I always try to add more veggies, fruits, whole grains, legumes, and healthy fats into meals. But I’m not […]
Malai Ki sabzi or fresh cream sabzi is an amazing, creamy sabzi made with malai, onions, and tomatoes. Malai refers to cream and is the word used to refer to cream that is obtained from all sorts of milk. After boiling when it cools down a thick, yellow-toned layer […]
Besan Dhokla is one my favorite breakfast. Dhokla is a Gujarati recipe made using besan, baking soda or Eno, and tempered with curry leaves. This vegetarian snack is an ideal dish for occasions like kitty parties, family get together or picnic. It is protein-rich, healthy and very easy to […]
The sweet aroma and warm taste of cinnamon make a very unique spice for cooking or baking. Cinnamon is loaded with powerful antioxidants, such as polyphenols. It helps the body fight infections and repair tissue damage. You can use cinnamon powder in baking or in soups even in teas. It can also […]
It’s quick, hassle-free and also makes a great lunch box option. Lemon RIce is an excellent vegetarian recipe and the best way to use leftover rice. You can make lemon rice with freshly cooked rice as well. Ingredients: Leftover cooked rice – 1 cup Juice of one lemon […]
Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner. Bhindi Do Pyaza Ingredients : Bhindi ( chopped lengthwise) -250 gms Onions ( chopped […]
This Eggless Chocolate Cake is moist, delicious, too tempting and great for chocoholics and chocolate cravings. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of sesame seeds. The best thing about this cake it has no […]
Kadhai paneer, paneer tikka or sweet corn capsicum. Capsicum is mostly used in our Indian cooking. But sometimes visual presentation of foods is often neglected. Does presentation and appearance matters ??? YES ! It totally matters! Presentation and appearance change the way how you feel about the food […]
Beat the heat with – Cucumber Pineapple Lemonade. Refreshing summer cooler made with fruit and vegetable combination. In summers, Cucumbers are important to add to your diet because they’re 95% water and naturally detoxify your body; are high in Vitamins A, B, and C. Whereas, Pineapple is loaded with vitamin C, […]