Masala Arbi Sabzi is a simple and quick recipe made with arbi also known as Colocasia with carom seeds (ajwain) and few spices. Masala Arbi Sabzi (Dry Colocasia with Spices) Ingredients: Arbi or Colocasia – 250 gms Carom seeds or Ajwain – 1/2 tsp Mustard oil – 1 tbsp […]
Rupali Bhandari Karki
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
Proper nutrition is essential for the body to complete daily tasks. When it comes to exercise, nutrition is even more important. Planning meal before a workout is very important. It gives you the energy to do the workout without getting fatigued. Oats are loaded with dietary fiber and have a range […]
Matar Paneer Gravy one of the popular paneer recipe from Punjab. It is a really simple dish to prepare and is packed with rich flavors. The combination of peas and soft paneer in a mild spicy tomato gravy is a perfect lunch or dinner recipe. It can be […]
Parwal also known as the pointed gourd is the vegetable is rated as one of the nutritious foods and is offering vitamins like vitamin A, vitamin B1, vitamin B2, and vitamin C. Calcium provides parwal also offers very less calories and hence it helps to keep the cholesterol levels […]
Beetroot Apple Jam is a combination of vegetable and fruit. It is very easy to make and it tastes delicious. Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Beetroot lovers do try this jam. Beetroot Apple Jam – Vegetable […]
Matar ka dhokla is an easy, quick and delicious breakfast recipe made with green peas, which are full of fibre and besan which is also known as gram flour. Besan is rich in carbohydrates and protein. Lemon juice adds a perfect tanginess to this dhokla. If you are […]
Rava Dhokla, a popular Gujarati snack, is steamed savory cakes which can be made in a variety of ways. They are soft and fluffy and are a perfect healthy breakfast or snack to enjoy with Kiwi Avocado Coriander Chutney. Rava Dhokla is a light and healthy evening snack which is very […]
Poha which is also known as flatted rice or beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast. To make it healthier, I have added sprouts in this recipe as sprouted pulses are easier to digest […]
Raksha Bandhan is here. A festival for celebrating the love between siblings. The common tradition associated with this occasion is the sister tying Rakhi on her brother’s hand and the brother on his part gifts his beloved sister something precious. Sister usually likes to prepare sweets, especially for […]
Burfi is a most popular Indian Sweets. Traditional it is made with mava or khoya, lots of ghee and dry fruits. Today I will share a recipe of milk powder choco chip burfi. It is soft, sweet and rich. It’s easy and quick. It will be ready within 20 […]
A very famous Indian sweet – Boondi Ke Laddoo. I made these ladoos on the occasions of “Raksha Bandhan”. It is made with gram flour, cashews, raisins, pistachios and flavor with cardamom. Usually, boondi ladoos are yellow in color but I want to give boondi laddoos a new look and taste. […]
Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup of hot tea. Yellow Moong Daal refers to moong beans that have been skinned […]