Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit. Both tomato and apple have a good amount of pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. […]
Rupali Bhandari Karki
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
Healthy And Light Breakfast– Spinach Rava Dhokla Spinach Rava Dhokla is a light and healthy breakfast recipe which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for […]
Healthy Treat For Christmas – Eggless Whole Wheat Jaggery Fruit Cake This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas. This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts. This […]
People’s preference for either tea or coffee is rooted in their genes. Being a Pahadi, Chai is like a drug to us – “One cuppa chai is all we need”. Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is […]
Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes Khoya or Mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can […]