With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness […]
Rupali Bhandari Karki
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
Green leafy vegetables like palak (spinach), mustard greens (sarso), methi leaves (fenugreek leaves) these all are winter vegetables. These vegetables are loaded with vitamins and minerals. Sarso Ka Saag – It is a famous recipe from North India made with the combination of these green vegetables. I grew up […]
Gajar Ka Halwa or Indian Carrot Pudding is a traditional North Indian Sweet Dish which is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used fat milk instead of mava or khoya. Carrots cooked in milk acquire a rich taste […]
Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas Whole Wheat Dates Dry Fruit Cake is a rich cake with the sweetness of dates and dry fruits, nuts. Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas Ingredients: Whole Wheat Flour – 1 cup Dates – […]
Another Christmas Cake recipe with sooji or rava and wholewheat with lots of dry fruits. Already, I shared three different cake recipes with no sugar, maida (a.k.a. all-purpose flour), or butter – Whole Wheat Carrot Dates Walnut Cake & Eggless Whole Wheat Jaggery Fruit Cake, and Whole Wheat Date Jaggery Walnut Cake. Today […]
Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit. Both tomato and apple have a good amount of pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. […]
Healthy And Light Breakfast– Spinach Rava Dhokla Spinach Rava Dhokla is a light and healthy breakfast recipe which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for […]
Healthy Treat For Christmas – Eggless Whole Wheat Jaggery Fruit Cake This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas. This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts. This […]
Honey and Cinnamon are two natural ingredients with multiple health benefits. When it comes to choosing a sweetener, as a source of vitamins and minerals, honey is a good option, especially when compared to regular sugar. Honey helps boost and speed up the metabolism which helps the body […]
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Dhokla is one my favorite breakfast and it’s easy to make. There are different types of dhokla, […]
People’s preference for either tea or coffee is rooted in their genes. Being a Pahadi, Chai is like a drug to us – “One cuppa chai is all we need”. Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is […]
Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes Khoya or Mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can […]