My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
The sweet aroma and warm taste of cinnamon make a very unique spice for cooking or baking. Cinnamon is loaded with powerful antioxidants, such as polyphenols. It helps the body fight infections and repair tissue damage. You can use cinnamon powder in baking or in soups even in teas. It can also […]
It’s quick, hassle-free and also makes a great lunch box option. Lemon RIce is an excellent vegetarian recipe and the best way to use leftover rice. You can make lemon rice with freshly cooked rice as well. Ingredients: Leftover cooked rice – 1 cup Juice of one lemon […]
Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner. Bhindi Do Pyaza Ingredients : Bhindi ( chopped lengthwise) -250 gms Onions ( chopped […]
This Eggless Chocolate Cake is moist, delicious, too tempting and great for chocoholics and chocolate cravings. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of sesame seeds. The best thing about this cake it has no […]
Kadhai paneer, paneer tikka or sweet corn capsicum. Capsicum is mostly used in our Indian cooking. But sometimes visual presentation of foods is often neglected. Does presentation and appearance matters ??? YES ! It totally matters! Presentation and appearance change the way how you feel about the food […]
Beat the heat with – Cucumber Pineapple Lemonade. Refreshing summer cooler made with fruit and vegetable combination. In summers, Cucumbers are important to add to your diet because they’re 95% water and naturally detoxify your body; are high in Vitamins A, B, and C. Whereas, Pineapple is loaded with vitamin C, […]
Homemade Roasted Fennel ( Sauf ) Powder Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Since fennel helps improve digestion and increases your rate of metabolism it is […]
The roasted makhana namkeen made an amazing snack as they were light, crunchy and healthy. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. Usually, people consume it during their fasts or even use it as an ingredient in Indian cuisines or sweet dishes like kheer, raita or makhana cashew curry, […]
Healthy Way To Start Your Day – Papaya Mango Milkshake It’s nutritious, flavorful, colorful milkshake made with milk, papaya, and mango. Both papaya and mango are rich in vitamins and antioxidants. Papaya Mango Milkshake Ingredients : Chilled Milk -2 cups Honey or Sugar – 1 tsp ( Optional) […]
This cake is spongy, moist and perfect dessert for the summer season. Mango lovers – Do try this cake …….. Today I am sharing wonderful and flavorful mango cake recipe. It’s an easy cake recipe made with fresh mango puree, whole wheat flour, and sugar. It can be served […]
Healthy Way To Start Your Day – A Glass Of Goodness Loaded with fruits, this Mixed Fruit Milkshake is a must try for summers. A refreshing blend of fresh fruits like papaya, bananas, mangoes, and apple. Garnish with dry fruits and roasted sunflower seeds this milkshake recipe is […]
People’s preference for either tea or coffee is rooted in their genes. Being a Pahadi, Chai is like a drug to us – “One cuppa chai is all we need”. Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
