Poha is a very popular breakfast or tea time dish in India. Poha which is also known as flatted rice or beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast. Today I am sharing Indori Poha recipe […]
Rupali Bhandari Karki
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
Kundru is a green vegetable also called as tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. I have already shared Kundru Aloo ki Sabji recipe. Today I am sharing Kundru Garlic Ki Sabzi – It tastes […]
Whole Wheat Pancake is a great recipe for breakfast. These are delicious, soft and very easy to make. It tastes great with homemade chocolate syrup, fresh blueberries, and chopped dry fruits. I replaced all purpose flour with whole wheat flour and it tastes great. My son Reyansh loved it. […]
This sauce is super easy to make and it is much better than store-bought chocolate sauce. This syrup is delicious over ice cream, cakes, muffins, or whole wheat pancake. Just with few ingredients, a delicious chocolate syrup is ready. Make Your Own – Chocolate Syrup With Cocoa Powder Ingredients : […]
Halwa is a dessert or sweet pudding made from cereals, fruits or vegetables, ghee which gives a very nice taste and flavor to the halwa. It serves hot garnished with all chopped dry fruits like cashews, almonds, pistachios, walnuts. In India, Halwas are usually prepared for all festival occasions. Sooji […]
Pumpkin also is known as “Kaddu”. It’s rich in fiber, potassium, and vitamin C content in pumpkin all support heart health. This Pumpkin Sabzi tempered with fennel seeds, fenugreek, whole coriander and “Sambhar Masala” add amazing flavor. It goes great with pooris or plain parathas or roties. Spicy […]
Tuesday Tip – How to Prevent Milk Boiling Over Milk is used in every home. Boiling milk is the first task in the morning. Here are a couple of helpful tips to reduce the amount of milk that sticks to the pot and prevent it from boiling over. Use […]
Beans Carrot Sabzi is a simple and easy lunch recipe. This stir-fry sabzi made with beans and carrot. It is perfect for lunch or dinner. It’s easy and quick recipe. Easy Quick Tasty – Beans Carrot Sabzi Ingredients : Chopped Beans – 1 cup Chopped Carrot – 1 cup […]
Honey and Cinnamon are two natural ingredients with multiple health benefits. When it comes to choosing a sweetener, as a source of vitamins and minerals, honey is a good option, especially when compared to regular sugar. Honey helps boost and speed up the metabolism which helps the body […]
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Dhokla is one my favorite breakfast and it’s easy to make. There are different types of dhokla, […]
Moong Daal is a healthy Indian comfort food prepared from yellow split lentil and spices. It is rich in protein and a staple food in India. Moong daal is light and easy on the stomach. Moong daal is boiled and then flavored with ghee or butter infused with […]
Nutrela also known as Soy Mealmaker is a line of high-protein foods in form of soy chunks, nuggets, granules, and mini-chunks. Soybean is rich in dietary fiber which makes it helpful for digestion and bowel movement. Bhindi with Soya granules is a spiced and nutritious sabzi will make […]