Oats are loaded with dietary fiber and have a range of healthy cholesterol-lowering properties. Oats are hailed as one of the easiest to use ingredients. They help thicken gravies, work as healthy substitutes for refined flours and grains. You can add oats flour to whole wheat flour and […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
It’s yummy and easy breakfast recipe with lots of goodness. Beetroot is my favorite vegetable and I always try to add beetroot in my daily diet. The easiest way to eat beetroot is mix with whole wheat flour and make roties or parathas. For this healthy paratha I […]
A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices. A great accomplishment with parathas and chaats. Apples are extremely rich in important antioxidants, and dietary fiber. Whereas Jaggery is loaded with antioxidants and minerals. Apple Jaggery Chutney Ingredients […]
Protein Pack Snack – Kala Channa Shammi Kabab Kala Channa or Black Chickpeas are a rich source of protein. It is low in fat, high in dietary fiber and rich in vitamins and minerals. Kala Channa Shammi Kababs are excellent as starters and it’s easy, delicious. Ingredients : Boiled […]
Pure Homemade White Butter without any artificial colors or preservatives. Making butter at home is very easy and it tastes better than store one. You can have it over warm parathas or with simple warm toast. My Nani used to make this yummy white butter for me. I […]
A warm toast with homemade peanut butter.A perfect way to start a day. Peanut butter is a great source of protein, potassium and healthy fats. This homemade peanut butter is delicious and it is super easy. It takes a few minutes to transform whole peanuts into warm and […]
Tuesday Tip How to make Green Cardamom Powder ? Elaichi or green cardamom is one of the most common spices seen in an Indian cooking. It is used in Indian sweet dishes like kheer or besan barfi,ice creams, and hot masala milk. It adds flavor and aroma to […]
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan […]
Three Ingredients Glaze Orange Lemon Glaze is perfect for any cake. It has sweet and sour tangy flavor which makes any simple cake into a tangy cake. With few ingredients, you can make this delicious glaze. This is perfect as a glaze over Lemon Blueberry Cake or Orange Red […]
Non- Fried Healthy Palak or Spinach Chaat – Winter Special Spinach is a superfood comprising of vitamins B, C and E, potassium, calcium, iron, magnesium and omega-3 fatty acids all of which are required for healthy hair growth. We all love chaat. So, here is a Crispy Spinach […]
Holi is a Hindu spring festival also known as the “festival of colors”. The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive. It is also celebrated as a thanksgiving […]
This Whole Orange Red Cranberry Cake is loaded with orange flavor and it’s perfect for brunch or dessert. It is a sweet, moist tea time cake and it’s very, very orangey. This delicious orange cake doesn’t get an orangey flavor from a little zest or from orange juice. The secret […]