Tuesday Tip | How to Store Turmeric Roots (Kachi Haldi or Kurkuma) ?
Fresh turmeric is a bright orange root-like subterranean stem (aka a rhizome) known for powerful anti-inflammatory, antioxidant, and antibacterial properties. A member of the ginger family, it has been used in Indian Ayurvedic medicines for centuries to heal wounds, treat skin conditions, inflammations, and infections. Turmeric root has […]