Semiya upma is a popular South Indian breakfast dish which is also known as Vermicelli Upma. It is prepared with vermicelli, mixed vegetables, and some mild spices. It is a quick and healthy recipe that you can cook easily in just 20 minutes with simple ingredients. Vegetable Vermicelli […]
Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. It is super easy and delicious lunch recipe to prepare and best is serve with steamed white rice. Indian cooking is resisted with the huge use of chana dal in different ways. Chana dal […]
From side dish to the star attraction, no menu is complete without a salad. This fresh, crunchy french beans with colorful bell pepper saute in butter and garlic. Super healthy quinoa puffs add a little pop to your plate with the crunchy texture and nutty, earthy flavor. This tasty and delicious […]
India’s love affair with moong has manifested in many dishes across the regions. From moong dal ka pakoda, to moong dal ka halwa, khichdi, chilla, dhokla and so much more. Moong dal makes for an excellent source of plant-based proteins and fibres, which can aid weight loss. It […]
Just like khichdi is to Gujarati, Rajma Chawal is to Punjabi, the Curd Rice is to South-Indians. Curd rice is also known as thayir saddam, dahi chawal, and daddojanam. A very simple dish made using the most basic ingredients, curd, and rice with an authentic South-Indian tempering does not take more than […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
