Chutney

Creamy Mint Sesame Chutney | Green Chutney | Mint Yogurt Dip | Coriander Mint Dressing | Pudina Dahi Chutney

The natural green color of this chutney is so appetizing and fresh. It is not only tasty but also loaded with good nutrients – vitamins, minerals & dietary fiber. This chutney is made with fresh coriander, mint leaves, ginger, and sesame seeds. A delicious accompaniment to Indian food like Aloo tikkiDhoklas, Parathas, etc, and also tastes amazing with roasted veggies, salads, etc. It is easy and quick that can be made in 5 minutes.

Creamy Mint Sesame Chutney

Cilantro has good amounts of antioxidants and contains no cholesterol. These green leaves of coriander pop up in the cuisines of Thailand, Vietnam, India, and Mexico and add a wondrous, complex flavor to dishes. It looks a little like parsley but that is where the similarity ends.

The citrusy leaves add a pungent kick to guacamole and salsas and, along with the roots and stems, are used to add a distinctive flavor to curries. The fragrant seed of coriander is an essential ingredient in many cuisines including exotic curries from India and aromatic Middle Eastern dishes.

Mint Yogurt Dip

Mint is the main ingredient in this chutney. So always use fresh leaves because the main flavor of the mint chutney purely depends on the mint leaves. While making chutney always add lemon juice. Do not skip it. It acts as a preservative and keeps the chutney fresh. Also, it helps to retain the green color of the chutney and adds a nice tangy flavor.

Coriander Mint Dressing

Creamy Mint Sesame Chutney | Mint Yogurt Dip | Coriander Mint Dressing

The sesame seeds are not just for garnish. the nuttiness of the sesame enhances the overall flavors and adds a really delicious textural element to the whole dip. I used greek yogurt in this dip. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.

Pudina Dahi Chutney

Ingredients :
Fresh coriander leaves – 200 gms
Fresh mint leaves – 100 gms
Sesame seeds – 1/4 cup
Greek yogurt – 1/4 cup
Grater ginger – 2 tbsp
Roasted cumin seeds – 1 tsp
Green chilly – 2
Black salt – 1/2 tsp
Juice of one lemon
Himalayan pink salt to taste

Green Chutney

Method :

  1. Wash coriander leaves, mint leaves, green chilies, and roughly chop them.
  2. Put coriander leaves, mint leaves, ginger, sesame seeds and green chilies with all other ingredients in a grinder. Grind all ingredients until smooth (Do not add water).
  3. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.
Yogurt Base Chutney

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