Green Chutney is a very popular condiment from India. You will always find this delicious sauce at most Indian homes and restaurants as side or dipping sauce. Chutney with Coriander or Cilantro Leaves – Kiwi Coriander Chutney, Kiwi Avocado Coriander Chutney, Green Raw Mango Coriander Chutney
We make a variety of Green Chutney from coriander or cilantro leaves. Green chutney is usually made with fresh coriander and green chilies. Ginger, garlic, green chilies, and something sour like mango or lemon is also added and then blended to form a dip.
In this chutney recipe, I used Granny Smith Apple. Delicious and salubrious relish packed with health benefits of green apples and coriander. Green apples impart a nice crunchy texture along with a tangy savor and coriander bestows a superb green color coupled with a refreshing flavor. The green apples in this recipe just give you the perfect amount of sweet combined with tartness.
An apple is sweet and found in many varieties, most people are confused with green apple and a red apple. Which one is a better green apple or red apple that should be included in our daily diet? Both apples are full of nutrition, vitamins, and calories. Green apples are mostly sour in taste and red apples are sweeter than green ones. Green apples also have less sugar than red apples, which makes sense considering their taste is sour and less sweet. I like green apple more because of its sour taste.
Green Apple Coriander Chutney | Healthy Green Chutney | Fruit Based Hari Chutney
Green apples are a little like tangy raw green mangoes. They worked perfectly well in a typical hari chutney. This Hari Chutney or Green Chutney is quick, easy to prepare, and enhances the flavor of any chaat recipe.
Fresh coriander leaves – 1 small bunch
Granny Smith Apple – 1
Garlic – 2
Cumin seeds – 1 tsp
Green chilly – 2
Black salt – 1/2 tsp
Juice of one lemon
Salt to taste
Fruit Based Hari Chutney
- Wash coriander leaves, garlic, green chilies, and roughly chop them.
- Put chopped coriander leaves, Granny Smith Apple (with skin), garlic, and green chilies with all other ingredients in a grinder. Grind all ingredients until smooth (Do not add water).
- Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.