When I saw these rainbow carrots I knew I will be using these in my next recipe. This recipe is so easy and with few ingredients – olive oil, garlic powder, red chili powder, salt, pepper, dried coriander powder, and roasted sesame seeds.
Herb Roasted Rainbow Carrots
Carrots are eaten in a variety of ways. They are eaten raw as a snack and in salads. It is common for them to be chopped, boiled, fried, stir-fried or steamed, and cooked in soups and stews. Orange may be their best-known color, but carrots also come in white, yellow, red, magenta, and purple.
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn’t extreme. It’s often slight and it’s subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
Herb Roasted Rainbow Carrots | Roasted In Oven | Rainbow Roasted Carrots
Reyansh never really been a fan of carrots, except when he is munching on baby carrots or Carrot Orange Smoothie. But after trying these roasted carrots, he wants to have carrots every day. Happy Mommy 🙂 🙂
These carrots are roasted in the oven until tender and slightly crunchy in the middle. then toss with roasted sesame seeds. Yummy :), These roasted rainbow carrots are sweet, savory, and super delicious.
Whole carrots, peeled, washed, and dried – 8
Olive oil – 3 tbsp
Red chilli powder – 1/2 tsp
Dried coriander leaves powder – 1 tsp
Garlic powder – 1 tbsp
Roasted sesame seeds – 1/4 cup
Juice of half lemon
Himalayan pink salt and pepper to taste
- Preheat oven to 200 C.
- On a baking sheet, toss carrots with olive oil, salt, pepper, garlic powder and red chilli powder. Arrange in a single layer and roast for 40 minutes. Stirring once, until fork tender and browned on outsides.
- Before serving toss roasted carrots with sesame seeds, dried coriander powder and lemon juice.
- Serve these roasted carrots as side dish or enjoy as salad with greek yogurt.