Breakfast

Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist

Orange is known to have several health benefits and is among the most popular fruits around the world. You can have Orange as a snack and also a major recipe ingredient in many dishes. Nowadays orange juice is an integral part of a healthy breakfast. Oranges are also a good source of fibre, vitamin B, vitamin A, calcium, and potassium.

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Orangey Poha

Orange is my favorite fruit and I never missed any chance to add orange into my cooking. Earlier, I posted a delicious Orangey Besan Dhokla in which I replaced sugar with orange juice. This time I tried poha recipe with fresh orange juice and it turned out super delicious.

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Poha

Poha is a Maharashtrian delicacy, which has a perfect balance of taste and nutrition. It is a quick recipe, which you can pack for your kid’s lunch box or as a mid-time snack or a breakfast dish. The nutrition value of this recipe makes it a perfect dish for people of all age groups. This dish is perfect for someone looking for a light meal, as it has a perfect balance of flattened rice and very mild spices with tangy orange flavor.

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Healthy Vitamin C

Orangey Poha – Vitamin C Rich Breakfast Recipe

Ingredients :
Poha – 1 cup
Finely chopped onion – 2
Finely chopped green chilly – 1
Mustard seeds – 1/2 tsp
Curry leaves – 7
Turmeric – 1/4 tsp
Red chili powder – 1 tsp
Oil – 1 tbsp
Fresh orange juice – 3/4 cup
Chopped orange pieces of one orange
Soaked Raisins – 2 tbsp
Salt to taste

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Healthy Breakfast

Method:

  1. Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
  2. Now soak drained poha in fresh orange juice ( 1/2 cup) for 10 minutes.
  3. Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent.
  4. Now add turmeric, salt, chili powder, chopped green chilies. Cook for 5 minutes on high flame.
  5. Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice.
  6. Mix them well and cover the lid. Keep aside for 5 minutes.
  7. After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
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Vitamin C Rich Breakfast

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