Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas.
This raw mango green chutney stays good in the fridge for 3-4 days.
Green Raw Mango Coriander Chutney
Green Raw Mango – 1 medium
Chopped Coriander leaves – 1 cup
Garlic – 4
Green chilies – 2
Chaat masala – 1 teaspoon
Lemon juice – 2 teaspoons
Roasted cumin seeds – 1/2 tsp
Salt to taste
Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar.
Serve with your favorite snacks.