Lassi is a popular traditional yogurt (dahi) based drink. It is a blend of yogurt, water, with some spices and sometimes fruit.
Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits and flavored with cardamom instead of spices.
Mango lassi is a sweet, rich and creamy drink made with delicious riped mangoes, creamy yogurt, milk and a dash of cardamom powder.
Riped Mango Plup – 1 Cup ( 2 medium size mango)
Curd – 1 cup
Milk – 1/4 cup
Powdered Sugar – 2 tbsp (optional)
Cardamom powder – 1/2 tsp
Ice cubes – 1/2 cup
For Garnishing :
Cube Mango – 1/2 cup
Sliced Pistachios – 3 tbsp
Sliced Cherries – 4
- Wash, peel and puree the mangoes.
- Now put mango puree, curd, milk, sugar, cardamon powder with ice cubes in a blender.
- Blend until creamy and smooth.
- Garnish with cube mangoes, sliced pistachios, and cherries. Serve chilled.