Cooker Cake

Eggless Vanilla Curd Cake – In Pressure Cooker

Vanilla Cake With Curd is a unique cake made with very few ingredients. It’s eggless, fluffy, super moist cake. You can have a warm slice of homemade cake with a hot cup of tea.


Tea Time Cake

Eggless Vanilla Curd Cake – In Pressure Cooker

Ingredients :

Whole Wheat Flour – 1 & 1/2 cups

Sour Curd – 1 cup

Powdered Sugar – 1/2 cup

Baking Soda – 1/2 tsp

Baking powder – 1 & 1/4 tsp

Refined Oil – 1/2 cup

Vanilla essence – 1 tsp

A pinch of salt

Method :

  1. Dry mixture: Shift whole wheat flour, baking powder, baking soda, salt. Keep it aside.
  2. Wet mixture: In a grinder add sugar, curd, oil, vanilla essence and mix until smooth.
  3. Mix dry mixture into wet mixture and mix well.
  4. Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles.
  5. Put the cake pan into the preheated pressure cooker and bake it for 1 hour.

Vanilla Curd Cake – No Oven Cake


  • You can add 1/4 cup of mixed dry fruits and make dry fruit curd cake with the same recipe.
  • For making chocolate curd cake just add 2 tbsp of cocoa powder and chopped walnuts. Chocolate curd cake is ready.
  • Baking time may vary.
  • If cake batter looks dry, add 2- 4 tbsp of milk.
  • If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.

Pressure Cooker Cake

Pressure Cooker Method:

Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

  • Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker.
  • Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  • Baking Tin should be made of Aluminium.
  • If baking tin comes into direct contact with the base of the pressure cooker, it can burn ( overbake ) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand.
  • No gasket and whistle are needed. Remove them before baking.
  • Don’t add water to the pressure cooker.

How to Bake In A Pressure Cooker?

  1. Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand.
  2. Now put the cake tin containing the cake batter ( Do not put water inside the pressure cooker).
  3. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  4. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
  5. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately.
  6. Eggless Pressure Cooker Cake is ready.

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