Tangy Sweet Chutney made with green mango and jaggery. This recipe is very easy and ready within 20 minutes. Jaggery also is known as Gur. The benefits of jaggery include its ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals.
Raw Green Mango Jaggery Chutney
Raw Green Mango – 4
( It yields 1 & 1/2 cups Puree)
Jaggery or Gur – 3/4 cup
Salt to taste
Black salt – 1/4 tsp
Roasted cumin seeds powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Roasted fennel seeds powder – 1/2 tsp
Cashews, Raisins, Walnuts – 1/2 cup
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan.
- Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens.
- Serve hot with parathas.
Don’t overcook chutney otherwise, it will become thicker after cooling.