Just with a few ingredients you can make this perfect sweet dish – Gajar Ka Halwa. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used low-fat milk powder instead of mava or khoya and its taste delicious. […]
Pineapple Chunky Jam is the perfect, nutritious, sweet spread to rejuvenate your drowsy mornings or your strenuous afternoons. Pineapple Chunky Jam is great on bread, French toast, crepes, sandwiches, cookies, and tarts ……. Enjoy. Homemade Pineapple Chunky Jam – No Preservatives Ingredients: Pineapple – 1 medium Water – […]
Summer is the season of mangoes – Raw or Ripe mangoes. Today I am sharing “Aam Ki Lauji or Raw Green Mango Lauji”. It is made with raw green mango with Gur or jaggery and spices. Seasoned with Panch Phoron adds amazing flavor to this chutney. Panch Phoron (also called panch […]
Vanilla Cake With Curd is a unique cake made with very few ingredients. It’s eggless, fluffy, super moist cake. You can have a warm slice of homemade cake with a hot cup of tea. Eggless Vanilla Curd Cake – In Pressure Cooker Ingredients : Whole Wheat Flour – […]
Tangy Sweet Chutney made with green mango and jaggery. This recipe is very easy and ready within 20 minutes. Jaggery also is known as Gur. The benefits of jaggery include its ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals. Raw […]
This sweet and sour chutney made with tart green grapes, black grapes, jaggery ( Gur), dates with some spices. This chutney has loads of goodness of dates and jaggery. As we know they both are super healthy. Grapes Dates Chutney – No Sugar Spread Ingredients : Chopped Grapes – […]
Kiwi has high levels of Vitamin C as well as Vitamins A, B1, B2, B3 and E. It’s also rich in Calcium, Iron, and Potassium and an excellent source of anti-oxidants and fiber. Kiwi Jam is an easy way to enjoy Kiwi all year round. Making your own Kiwi […]
Happy Easter To All Easter is a joyous occasion and that call for something sweet. This Coconut Carrot Cake will complete your Easter Menu. This cake made with whole wheat flour and the addition of carrots, roasted coconut adds a sweet, delicious flavor. Coconut lovers do try this yummy, it’s super […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
