Month: April 2018

Aam Ki Lauji or Raw Green Mango Lauji

Summer is the season of mangoes – Raw or Ripe mangoes. Today I am sharing “Aam Ki Lauji or Raw Green Mango Lauji”. It is made with raw green mango with Gur or jaggery and spices. Seasoned with Panch Phoron adds amazing flavor to this chutney. Panch Phoron (also called panch […]

Raw Green Mango Jaggery Chutney

Tangy Sweet Chutney made with green mango and jaggery. This recipe is very easy and ready within 20 minutes. Jaggery also is known as Gur. The benefits of jaggery include its ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals. Raw […]