Three Ingredients White Chocolate Glaze

This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins.

White Chocolate Chips

White Chocolate Glaze

Ingredients:

White Chocolate Chips – 1/2 cup
Milk – 1/4 cup
White Powdered Sugar – 2 tbsp

Method:

1. Place white chocolate chips and milk in a saucepan on low flame. Allow white chocolate chips to melt, stirring regularly.
2. Remove the saucepan from the heat and stir in the powdered white sugar. Mix until glaze is smooth. Spread on cakes while still warm and enjoy.
3. It yields 1/2 cup of White Chocolate Glaze.

Cake Glaze