Chutney

Amchur Gur Chutney (Dry Mango Powder Jaggery Dip) – Ready in 10 minutes

Amchur Jaggery Chutney is a sweet and tangy chutney made from dry mango powder, jaggery with some Indian spices. This chutney is largely used for the preparation of Indian chaats. Dry mango chutney is most popular in North India and is generally prepared for all festivals and family functions. The dry mango chutney is simple to prepare and with few ingredients. This chutney has a long shelf-life and can be preserved in an air-tight jar for 6 months.

IMG_3903.JPG

Sweet Sour Dip

Amchur Gur Chutney (Dry Powder Jaggery Dip) – Ready in 10 minutes

Ingredients:
Amchur powder – 4 tbsp
Powdered Gur or Jaggery – 1 cup
Water – 2 cups
Crushed Cashews – 1/4 cup

Spices:
Roasted cumin powder – 1 tsp
Garam masala – 1/2 tsp
Black pepper powder – 1/2 tsp
Red chili powder – 1/2 tsp
Roasted Fennel Powder – 1/4 tsp
Black salt – 1/2 tsp
Salt – 1/2 tsp

Method:

  1. Dissolve the amchur in 1/2 cup of water and mix well. Heat a saucepan and put dissolved amchur mixture bring with remaining 1 & 1/2 cup of water.
  2. Let it boil for 5 minutes on medium flame. Now add gur and mix till to dissolve.
  3. Take 1/4 cup of prepared amchur gur mixture in small bowl and add all spices. Mix them well.
  4. Put this spices mixture and crushed cashews back into the saucepan.
  5. Cook the chutney on low flame till to right and little thick consistency.
IMG_3901

Easy & Quick Chutney

Tips:

  • You can also make this chutney with brown sugar or white sugar.
  • Keep aside to cool and store in a glass jar.
  • This stays good in the fridge for 6 months.
  • Don’t overcook chutney. It will be thick when cools down.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s