Holi is coming, everyone is busy making “Gujiya”, the popular Holi sweet. Gujia is a sweet dumpling made with Maida and stuffed with Mawa, Rava, and Dry fruits. Making Gujiya is very time-consuming but without it Holi is incomplete. Today I am sharing an easy recipe to make Gujiya stuffing which takes […]
Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I […]
Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. They are rich in nutrients that help to boost your immune system and […]
Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. By adding jaggery […]
14 February yes, it’s Valentine Day. The Day of love but WE have one more special reason to celebrate. This day is more special for us because it is our son Reyansh’s 7th Birthday. This Choco Coffee Kit Kat Cake is perfect for this occasion because he loves GEMS. […]
Mixed fruit Custard is my favorite dessert. It is a delicious dessert to finish any meal and is also a refreshment during the hot summer season. Mixed Fruit Custard – My Favorite Dessert Ingredients: For Custard Sauce: Full Fat Milk – 2 cups + 1/2 cup Vanilla Custard Powder […]
Whole Wheat Walnut Cake with Brown Sugar – Tea Time Cake It’s a simple whole wheat flour cake, I just replaced white sugar with brown sugar. It has wholesome goodness, crunchiness of walnuts and pistachios. With very few ingredients you can make this super moist, delicious tea time cake. […]
Whole Wheat Halwa With Jaggery – Wholesome Dessert This yummy dessert is made with whole wheat flour and jaggery or gur. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. It also […]
Cape Gooseberries are a small orange berry that is full of good nutrition and has many health benefits. Also known as ground cherries, Physalis minima, pygmy ground cherry, Inca berry, golden strawberry, and many other names. Cape gooseberry is rich in fructose and good for the diabetic patient. Rasbhari is […]
A super moist cake with carrots and cranberry in every bite. It is a delicious wholesome treat and goes well with an evening tea. Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe Ingredients : Whole Wheat Flour- 1 cup Grated carrot – 1 cup ( […]
Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. White Chocolate Glaze Ingredients: White Chocolate Chips – 1/2 cup Milk – 1/4 cup White Powdered Sugar – 2 tbsp Method: Place white chocolate chips and […]
These chocolate covered Walnuts with delicious homemade chocolate sauce are a perfect gift for this Valentine Day. It is quick, easy and healthy snack made with Walnuts toss with homemade chocolate sauce sprinkled with salt and chopped pistachios. Walnuts Choco Bites – Perfect Gift For Valentine Day Ingredients: Walnuts – […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
