Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well with hot chapati or paratha. Methi leaves are also known as Fenugreek leaves. It contains a lot of Iron and Vitamins and considered good for the health.


Perfect winter Lunch Recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe


Mushrooms – 250 gms (Rinse and chopped)
Methi leaves – 2 cups
Cherry Tomatoes – 1/2 cup (halved)
Finely chopped onion – 1 Big
Finely Chopped Green Chilli – 1
Cumin – 1/2 tsp
Kitchen King Masala – 1 tsp
Turmeric – 1/2 tsp
Coriander powder – 1 tsp
Finely Chopped Garlic – 1 tbsp
Ghee – 1 tbsp + 1 tsp
Juice of 1/2 lemon
Salt to taste


  1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame.
  2. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside.
  3. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside.
  4. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
  5. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions.
  6. Saute until translucent then add chopped garlic and green chili. Cook for 5 minutes on a medium-low flame.
  7. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
  8. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously.
  9. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.

Mushroom Methi With Cherry Tomatoes

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