Lunch/Dinner

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry ) – Lunch or Dinner Recipe

Spring onions have many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease. The vitamin C in this vegetable also boost the immunity. A vegetarian dish, having the right mix of taste and flavors makes this recipe a great side dish.

Quick stir fry spring onions and mushrooms flavored with spices is an excellent side dish recipe that goes well with roti or paratha.

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Spring Onions & Mushrooms

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry ) – Lunch or Dinner Recipe

Ingredients :

Washed, cleaned, sliced mushrooms – 200 grams
Spring Onions (chopped) – 250 gms
Finely chopped onion – 1 big
Finely chopped coriander – 1/4 cup
Finely chopped green chilly – 1
Finely chopped ginger – 1 inch
Finely chopped garlic – 3
Sabzi masala – 1/2 tsp
Coriander powder – 1/2 tsp
Oil – 2 tbsp
Salt to taste

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Perfect Lunch Or Dinner Recipe

Method :

  1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside.
  2. Heat oil in a pan then add chopped onions cook until translucent.
  3. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute.
  4. Now add chopped spring onions and cook for 5 minutes (covered).
  5. After 5 minutes add boiled mushroom, green chilly and cook for another 5 minutes (covered).
  6. Garnish with coriander leaves and serve with hot parathas and chapatis.

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