Cucumber Boondi Pomegranate Raita

Raita is one the most commonly made side to go with a dry sabzi or pulao. Raita is made of yogurt mix with mild spices and your favorite vegetables or fruit.

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Yummy Raita

Here are some delicious Different Types of Raita recipe:

  1. Calcium Rich Fruit Raita
  2. Makhane Ka Raita
  3. Oats Cucumber Raita

Ingredients :

Curd – 2 cups
Cucumber ( grated ) – 1/2 cup
Boondi – 1/2 cup
Pomegranate – 1/2 cup
Coriander leaves – 2 tbsp (chopped)
Roasted cumin – 1/2 tsp
Chaat masala – 1/2 tsp
Salt – to taste

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Method :

  1. Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside.
  2. Add the grated cucumber, boondi, and pomegranate and mix well.
  3. Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.
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Vegetable & Fruit Raita
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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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