Raita is one the most commonly made side to go with a dry sabzi or pulao. Raita is made of yogurt mix with mild spices and your favorite vegetables or fruit.

Yummy Raita

Cucumber Boondi Pomegranate Raita

Ingredients :
Curd – 2 cups
Cucumber ( grated ) – 1/2 cup
Boondi – 1/2 cup
Pomegranate – 1/2 cup
Coriander leaves – 2 tbsp (chopped)
Roasted cumin – 1/2 tsp
Chaat masala – 1/2 tsp
Salt – to taste

Method :

1. Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside.
2. Add the grated cucumber, boondi, and pomegranate and mix well.
3. Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.

Vegetable & Fruit Raita