Amla Jam (Gooseberry Jam) – Winter Special

Amla Jam – Healthy Vitamin C Jam

Jam is the best way of preserving the goodness of fruits. Today I am sharing Amla jam recipe. Amla which is also known as Indian Gooseberry. It’s a potent source of Vitamin C and also contains iron and calcium.


Indian Gooseberry

Amla Jam (Gooseberry Jam) – Winter Special

Ingredients :
Amla – 250 gms
Sugar – 1 & 1/2 cup
Juice of half lemon

Method :

  1. Boil amla in a deep saucepan with 1 cup of water. Covered it and boil for 10 minutes on medium flame.
  2. After boiling remove it from gas and let it cool. Then deseed and chopped them into small pieces.
  3. Grind boiled amla into a paste and transfer into a saucepan.
  4. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  5. Allow jam to cool down and then add lemon juice.
  6. Mix well and store in a clean dry glass jar.

Amla Jam – Healthy Jam

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow jam to cool completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon.
  • It last long for 3 months.


Categories: Jams

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