Raita is one the most commonly made side to go with a dry sabzi or pulao. Raita is made of yogurt mix with mild spices and your favorite vegetables or fruit. Cucumber Boondi Pomegranate Raita Ingredients : Curd – 2 cups Cucumber ( grated ) – 1/2 cup Boondi […]
Spring onions have many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease. The vitamin C in this vegetable also boost the immunity. A vegetarian dish, having the right mix of taste and flavors makes this recipe a great […]
A fruity delight that smoothly spreads on the toasted bread. This apple gooseberry jam is easy to make and preservative free. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Gooseberry which is also known as Amla. It’s a potent source of Vitamin C and also contains […]
Vegetable Brown Poha – Easy to make tasty breakfast recipe. Red Rice Poha or Brown Poha is a healthy and delicious breakfast option made using red poha. Red Rice Poha or Bown Poha is a flattened rice made with red rice or brown rice. It has high nutrition […]
Amla Jam – Healthy Vitamin C Jam Jam is the best way of preserving the goodness of fruits. Today I am sharing Amla jam recipe. Amla which is also known as Indian Gooseberry. It’s a potent source of Vitamin C and also contains iron and calcium. Amla Jam (Gooseberry […]
Kadhi one India’s most popular “comfort food”. It is a blend of little sour yogurt or dahi, besan or gram flour, spices and accompanied with vegetable pakoras (fitters) which are deep fried. In this recipe in I replaced pakoras with palak (spinach). By adding palak it makes more nutrition. Serve […]
Poha is a very popular breakfast or tea time dish in India. Poha which is also known as flatted rice or beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast. Today I am sharing Indori Poha recipe […]
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