Beans Carrot Sabzi is a simple and easy lunch recipe. This stir-fry sabzi made with beans and carrot. It is perfect for lunch or dinner. It’s easy and quick recipe.

Beans Carrot Sabzi

Easy Quick Tasty – Beans Carrot Sabzi

Ingredients :
Chopped Beans – 1 cup
Chopped Carrot – 1 cup
Finely chopped onion- 1
Finely chopped garlic – 2
Finely chopped ginger – 1 inch
Finely chopped green chilly – 1
Olive oil – 1 tbsp
Mustard seeds or Rai – 1/2 tsp
Curry leaves – 6
Red chili powder – 1/2 tsp
Coriander powder – 1
Sabzi Masala – 1 tsp
Salt to taste

Method:

1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle.
2. Then add curry leaves and crackle for a sec.
3. Add chopped onion and cook for 3 minutes on medium low flame till translucent.
4. Now add chopped garlic and ginger. Saute for 5 minutes.
5. Lower the flame and add coriander powder, red chili powder, chopped green chili, sabzi masala.Mix them well.
6. Now add boiled beans and carrot and mix well.
7. Cook on high flame for 5 minutes stir it continuously.
8. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.

Perfect lunch Recipe

Tip :
Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.

Lunch Recipe