Beans Carrot Stir Fry – Perfect Lunch Recipe

Beans Carrot Sabzi is a simple and easy lunch recipe. This stir fry sabzi made with beans and carrot. It is perfect for lunch or dinner. It’s easy and quick recipe.

Beans Carrot Sabzi

Easy Quick Tasty – Beans Carrot Sabzi

Ingredients :
Chopped Beans – 1 cup
Chopped Carrot – 1 cup
Finely chopped onion- 1
Finely chopped garlic – 2
Finely chopped ginger – 1 inch
Finely chopped green chilly – 1
Olive oil – 1 tbsp
Mustard seeds or Rai – 1/2 tsp
Curry leaves – 6
Red chili powder – 1/2 tsp
Coriander powder – 1
Sabzi Masala – 1 tsp
Salt to taste


  1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle.
  2. Then add curry leaves and crackle for a sec.
  3. Add chopped onion and cook for 3 minutes on medium low flame till translucent.
  4. Now add chopped garlic and ginger. Saute for 5 minutes.
  5. Lower the flame and add coriander powder, red chili powder, chopped green chili, sabzi masala.Mix them well.
  6. Now add boiled beans and carrot and mix well.
  7. Cook on high flame for 5 minutes stir it continuously.
  8. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.

Tip :
Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.


Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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