Pumpkin also is known as “Kaddu”. It’s rich in fiber, potassium, and vitamin C content in pumpkin all support heart health. This Pumpkin Sabzi tempered with fennel seeds, fenugreek, whole coriander and “Sambhar Masala” add amazing flavor. It goes great with pooris or plain parathas or roties. Spicy […]
Tuesday Tip – How to Prevent Milk Boiling Over Milk is used in every home. Boiling milk is the first task in the morning. Here are a couple of helpful tips to reduce the amount of milk that sticks to the pot and prevent it from boiling over. Use […]
Beans Carrot Sabzi is a simple and easy lunch recipe. This stir-fry sabzi made with beans and carrot. It is perfect for lunch or dinner. It’s easy and quick recipe. Easy Quick Tasty – Beans Carrot Sabzi Ingredients : Chopped Beans – 1 cup Chopped Carrot – 1 cup […]
Honey and Cinnamon are two natural ingredients with multiple health benefits. When it comes to choosing a sweetener, as a source of vitamins and minerals, honey is a good option, especially when compared to regular sugar. Honey helps boost and speed up the metabolism which helps the body […]
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Dhokla is one my favorite breakfast and it’s easy to make. There are different types of dhokla, […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
