Jams

Beetroot Apple Jam – Vegetable Fruit Relish

Beetroot Apple Jam is a combination of vegetable and fruit. It is very easy to make and it tastes delicious. Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Beetroot lovers do try this jam.

20915094_356111804820419_6254717095327282785_n

Beetroot Apple Jam

Ingredients:

Apple – 2 medium size

Beetroot – 1 medium

Sugar –  3/4 cup

Water – 1 cup

Juice of one lemon

Method:

  1. Wash apple and beetroot.Cut them into small cubes.
  2. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water.
  3. Cook in low flame for 10 minutes (covered).
  4. Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree.
  5. Now add sugar and cook on medium low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  6. Allow jam to cool down and then add lemon juice and mix well.
21032431_356111811487085_6850748193004819003_n

Yummy Homemade Jam

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow to cool and store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
20914638_356111788153754_2747957722105207185_n.jpg

Vegetable and Fruit Jam

 

 

 

Advertisements

Categories: Jams

Tagged as: , , , , ,

2 replies »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s