How to Cut Pineapple into Cubes and Rings Without Fancy Gadgets?

All About Pineapple

Pineapple is one my favorite fruit. Pineapples have exceptional juiciness and vibrant tropical flavor the balances the taste of sweet and tart. But the most difficult part is

” How to cut it?”

The struggle of cutting pineapple makes me rethink buying them. After trying different techniques now I found very easy and quick way to cut pineapple without any fancy gadgets with minimum wastage and enjoy all its goodness.

All About Pineapple

How to select Pineapple?

  1. To begin with, select a pineapple that is plump and fresh looking. Fresh and green leaves in the crown are a good sign. The body should be firm – not soft.
  2. A ripe pineapple will have a fragrant scent. Avoid pineapple that appears withered and whose leaves are turning brown.
  3. To check for ripeness, pull out one of the crown leaves from the middle. it should come out easily if the pineapple is ripe.
  4. A heavier pineapple means a juicier pineapple because the extra juice gives the pineapple extra weight. More juice also means a riper, sweeter pineapple.

How to cut pineapple into cubes?

1. Start by removing the top and bottom of the pineapple.


2. Now cut into half horizontally.


3. Cut each half in half again.


4. So that you are left with quarters.


5. Stand one of the quarters vertically and cut off the core part of the pineapple.


6. Again cut the pineapple quarter into half.


7. Now cut carefully against the skin to remove the flesh.


8. Finally cut into cubes.


Enjoy !!

How to cut Pineapple into Rings?

1. Start by removing the top and bottom of the pineapple.


2. Now cut into thick rings (with skin).


3.  Use the cookie cutter or any bottle cap to punch a hole in the middle core of the each ring.


4.  The core will come out easily.


5. Now carefully cut flesh against the skin.


6. Enjoy pineapple rings !!!



Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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