Desserts

Mango Rice Phirni – Summer Dessert

Mango Rice Phirni With Leftover Rice – Dessert

Yesterday I shared a recipe of phirni with leftover rice. Today I am sharing another phirni recipe but with the twist of mango flavor.

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Fruit Phirni

Ingredients:

Cooked Rice – 1 cup
Milk – 2 cup
Sugar – 1/4 cup
Fresh Mango Puree – 1 cup
Cardamom powder – 1 tsp

Sliced Pistachios* and Pomegranate Pearls for garnishing

Method:

Grind 1 medium size mango into a puree and keep it aside.

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Mango Pulp

Grind cook rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose its texture.

Put ground rice and milk mixture in a non-stick deep pan and put remaining 1 cup of milk into the mixture.

Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. After 5 minutes add cardamom powder.

Now add mango puree and mix it well. Cook for 1 minute and switch the flame.

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Adding Fruit

Garnish with sliced pistachios and serve hot or chilled.

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Mango Phirni

Tip:

  1. Don’t over process the rice else it will become mushy and lose its texture.
  2. Soaked all pistachios* in 1/2 cup of water. By soaking it is easier to slice them.
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Yummy Dessert

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