Mango Rice Phirni – Summer Dessert

Mango Rice Phirni With Leftover Rice – Dessert

Yesterday I shared a recipe of phirni with leftover rice. Today I am sharing another phirni recipe but with the twist of mango flavor.


Fruit Phirni


Cooked Rice – 1 cup
Milk – 2 cup
Sugar – 1/4 cup
Fresh Mango Puree – 1 cup
Cardamom powder – 1 tsp

Sliced Pistachios* and Pomegranate Pearls for garnishing


Grind 1 medium size mango into a puree and keep it aside.


Mango Pulp

Grind cook rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose its texture.

Put ground rice and milk mixture in a non-stick deep pan and put remaining 1 cup of milk into the mixture.

Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. After 5 minutes add cardamom powder.

Now add mango puree and mix it well. Cook for 1 minute and switch the flame.


Adding Fruit

Garnish with sliced pistachios and serve hot or chilled.


Mango Phirni


  1. Don’t over process the rice else it will become mushy and lose its texture.
  2. Soaked all pistachios* in 1/2 cup of water. By soaking it is easier to slice them.

Yummy Dessert


Categories: Desserts

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