Rice Phirni With Leftover Rice – Dessert
Phirni is a creamy and grainy dessert made with rice, milk, nuts. Coarse soaked rice cooked in milk, sugar and cardamom powder till thick. Garnished with pistachios.
Today I am sharing a recipe of phirni with leftover rice. It very easy and ready within 20 minutes.
Cooked Rice – 1 cup
Milk – 2 cup
Sugar – 1/4 cup
Mix & dry fruits * – 1/4 cup
Cardamom powder – 1 tsp
Sliced pistachios for garnishing
Grind cook rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose its texture.
Put ground rice and milk mixture in a non-stick deep pan and put remaining 1 cup of milk into the mixture.
Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. After 5 minutes add cardamom powder and chopped dry fruits.
Garnish with sliced pistachios and serve hot or chilled.
- Don’t over process the rice else it will become mushy and lose its texture.
- Soaked all dry fruits* in 1/2 cup of water. By soaking it is easier to slice them.