Masala Tea in three different ways

Masala tea is one the best beverages to enjoy anytime. It is made by brewing black tea with a mixture of aromatic spices and ginger. There are many versions of this Tea – milk masala tea, black masala tea, and lemon masala tea. Lemon Masala Tea is my Favorite.

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Homemade Tea Masala

Tea With Milk 

Ingredients :
For 2 cups
Water – 1 cup
Milk – 1/2 cup
Grated ginger – 1/2 inch
Homemade Tea Masala  – 1/4 tsp
Sugar – as per your taste
Tea powder – 1/2 tsp

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Milk Masala Tea

Method :
Bring water to a boil.
Add grated ginger, tea masala powder, and tea powder. Boil for about 2 to 3 minutes or till the flavors is infused well.
Add milk and simmer for 2 to 3 minutes.
Filter tea into cups.
Masala tea is ready to serve.

Black Masala Tea 

Makes 2 cups
Ingredients :
Water – 2 & 1/2 cup
Grated ginger – 1/2 inch
Homemade Tea Masala – 1/4 tsp
Tea powder – 1/4 tsp
Sugar as per your taste

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Black Masala Tea

Method :
Bring water to a boil.
Add grated ginger, tea masala powder, and tea powder. Boil for about 2 to 3 minutes or till the flavors is infused well.
Filter tea into cups.
Black Masala tea is ready to serve.

Lemon Masala Tea

Makes 2 cups
Ingredients :
Water – 2 & 1/2 cup
Grated ginger – 1/2 inch
Homemade Tea Masala – 1/4 tsp
Tea powder – 1/4 tsp
Sugar as per your taste

Juice of one Lemon

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Lemon Masala Tea

Method :
Bring water to a boil.
Add grated ginger, tea masala powder, and tea powder. Boil for about 2 to 3 minutes or till the flavors is infused well.

Now add half lemon juice in each cup and then pour tea. Mix well.
Lemon Masala tea is ready. For sweetness, you can honey instead of sugar.
Filter tea into cups.

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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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