Snack Recipes

Tangy Upma with Leftover Chapatis or Roti – Evening Snacks

Tangy Upma with Leftover Chapati- Evening Snack

Ingredients :
Chapati- 4 ( grind into coarse powder )
Finely chopped onion – 1
Finely chopped coriander – 1/4 cup
Finely chopped garlic – 2
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Channa masala – 1/2 tsp
Mustard seeds or Rai – 1/4 tsp
Urad daal – 1/4 tsp
Channa daal – 1/4 tsp
Roasted & crushed peanuts – 2 tbsp
Juice of one lemon
Salt to taste

13627166_10209803249582272_4105373923318688127_n

Tangy Upma with leftover chapatti

Method :

  1. Heat oil in a pan add mustard seeds when it pop add urad dal, channa daal.
  2. When dal turns golden brown, add chopped onions. Sauté until onions turn transparent.
  3. Add turmeric, channa masala, red chili powder and add few drops of water.
  4. When masala is cooked then add coarse chapati or roti. Cook for 1 minute and add lemon juice, peanuts, coriander leaves.
  5. Serve with evening tea.

For More Recipes With Leftover Chapati or Roti Click the links below:

  1. Besan Paratha with Leftover Chappati
  2. Spicy Noodles from leftover Chapatis or Roti
  3. Leftover Chapatti Halwa
  4. Beetroot Soya Granules Wrap With Leftover Chapatis
  5. Paneer Wrap With Leftover Roti
  6. Crispy yummy Nachos made with leftover chapati 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s