Tangy Tasty Idlli Upma – Perfect Evening Snack

Tangy Tasty Idli Upma with leftover Rava Sprouts Idli – Perfect Evening Snack

Amazing Tea Time Snack

Ingredients :
Rava Sprouts Idli ( Leftover) – 8
( Cut into 4 pieces )
Finely chopped onion – 1
Finely chopped tomato – 1
Finely chopped coriander – 1/4 cup
Haldi – 1/4 tsp
Red chili powder – 1/2 tsp
Channa masala – 1/2 tsp
Rai – 1/4 tsp
Urad daal – 1/4 tsp
Channa daal – 1/4 tsp
Juice of one lemon
Salt to taste

13626407_10209696813961448_413558289946969417_n
Tangy Tasty Idli Upma

Method :
Heat oil in a pan add mustard seeds and let it pop. Then add urad dal, channa daal.
When dal turns golden brown, add chopped onions. Sauté until onions turn transparent.
Add haldi, channa masala, red chili powder and add few drops of water.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s