Tangy Tasty Idlli Upma – Perfect Evening Snack

Tangy Tasty Idli Upma with leftover Rava Sprouts Idli – Perfect Evening Snack

Amazing Tea Time Snack

Ingredients :
Rava Sprouts Idli ( Leftover) – 8
( Cut into 4 pieces )
Finely chopped onion – 1
Finely chopped tomato – 1
Finely chopped coriander – 1/4 cup
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Channa masala – 1/2 tsp
Mustard seeds or Rai – 1/4 tsp
Urad daal – 1/4 tsp
Channa daal – 1/4 tsp
Juice of one lemon
Salt to taste

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Tangy Tasty Idli Upma

Method :

  1. Heat oil in a pan add mustard seeds and let it pop.
  2. Then add urad dal, channa daal.
  3. When dal turns golden brown, add chopped onions. Sauté until onions turn transparent.
  4. Add turmeric, channa masala, red chili powder and add few drops of water.
  5. Now add chopped tomato and cook for 2 minutes.
  6. When masala is cooked then add chopped idli. Cook for 1 minute and add lemon juice, coriander leaves.
  7. Serve hot with warm tea.
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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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