Tikkis with Leftover Rava Uttapam – Evening Snack

Very Quick Evening Snack – Tikkis with leftover Rava Uttapam

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Sooji Uttapam

Tikki with leftover sooji uttapam is an easy and quick evening snack recipe.

Ingredients :
Crumbled Rava Uttapam – 4
Bread – 4
Oil for shallow frying

Method :
Mix above ingredients and make a soft dough.
Shape them into tikki. Heat a tava and add a little oil. Shallow fry the tikki from both the sides till golden brown.
Serve with hot tea.

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Yummy tikki ready in minutes.

Tip:

Soak the slice of bread in water. Squeeze out the water from the bread completely. Mash the bread. Add this mashed bread pulp to the Tikki dough.

You can also make poha with leftover rava uttapam.

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Leftover Rava Uttapam Poha
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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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