Besan Paratha with Leftover Chappati

Easy Breakfast or Evening Snack Recipe

Besan Paratha with Leftover Chappati

Ingredients :
Leftover Chappati –  2

For Batter :
Gram flour or Besan – 4 tbsp
Water – 2 tbsp
Curd – 1 tbsp ( optional )
Finely chopped onion – 1 ( small )
Finely chopped capsicum – 1 ( small )
Finely chopped green chilly and coriander leaves – as required
Turmeric – 1/4 tsp
Coriander powder – 1/2 tsp
Chaat masala – 1/4 tsp
Salt to taste

Method :

  1. Mix all the ingredients for the batter. Mix till smooth and lump free. Add a little more water if required.
  2. The batter should be as thick as dosa batter.
  3. Heat a pan with little oil. Apply 2 tbsp of the besan batter on one side of the roti and turn it over.
  4. Cook for about 2 minutes. Add few drops of oil on the other side of the roti. Turn it over and cook it for 1 minute.
Besan Paratha

Besan Paratha is ready. Slice it and serve with sauce or curd.


Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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